Materials for the Definition of Black Cabbage Soup (Rize)
- 2-3 bonds of black cabbage
- 1 onion
- 2 medium potatoes
- 2 medium carrots
- 1 cup of bulgur.
- tallow oil
- 2 tablespoons of butter
- 2 teaspoons of salt (some salts that can vary depending on the brand of your salt exceed too much)
- 2-3 glasses of water
- (optionally I couldn’t put corn and kidney beans in my dwelling)
Definition of Black Cabbage Soup (Rize)
First of all, we correct our cabbage neither too thick nor too thin. (I used the pressure cooker as a pot. The cooking date is written compared to it.) We take our butter and our butter. Remove the fragrance of the interior oil properly and remove it from the pot. Then we add our edible chopped onions. When the onions are pink, we add the carrots we chopped round the cabbage we chopped and the potatoes chopped in cubes. We add the bulgur to the top and add the salt. When we add our water, we hit the lid and let it cook. After cooking, let’s mix it, because the bulgur is on top and spread all over it. Hot pepper lovers can add very well. Bon Appetit.