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Materials for the Definition of Flanked Species

  • 300 grams of diced beef
  • 3 eggplants
  • 3 pumpkins
  • 2 medium potatoes
  • Al oil pepper
  • 1 large length onion
  • 4-5 tomatoes
  • 2-3 green peppers
  • 1 tablespoon of pepper paste
  • Salt, pepper and cooking oil

Definition of Kuşbaşılı Species

First of all, we shrink our meat a little and put the food in the pot and put it on the stove.
While our meat is cooking, peel our vegetables and chop the cubes, do not forget to peel the eggplants, add the half a glass of cooking oil to the meat that is softened and cooked, and add the chopped onion and pepper to the cooking, peel the tomatoes and add the tomato paste while they are being roasted, then add the tomato paste and mix. Put the tomatoes you prepared, release the water and put half of the boiling materials into an informal container and pour the chopped vegetables into the pot, add salt and black pepper, pour half the sauce over the vegetables, add some hot water, close the lid and cook on low heat 🙂