Materials for Definition of Benedicht Style Egg with Truffle Sauce
- 1 large potato
- 2 large eggs at room temperature
- Black truffle mushroom sauce
Benedicht Method with Truffle Sauce Egg Definition Preparation
Potatoes are fried in slices
Boil water in the pot for eggs
Eggs are broken and boiled in boiling water for about 3-4 minutes
Eggs are placed on the hatched eggs
Sprinkle with salt and truffle sauce.
A flawless flavor
If you want, you can put 1 module bacon on it.