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Tools for Definition of Beet Soup

  • 1 bunch of kale
  • 1 cup boiled corn
  • 1 handful of rice
  • 1 handful of bulgur
  • 1 handful of lentils
  • 1 cup kidney beans
  • 1 onion
  • 1 tablespoon tomato paste
  • 1 teaspoon salt liquid oil

Beet Soup Definition Definition

Cabbage is cleaned and sized one by one, finely chopped. Half of the pot of water is boiled, corn lentils, bulgur rice, red kidney beans are thrown and cooked well. Then chopped cabbage is placed and boiled again. In a frying pan, onion and tomato paste are fried in oil. It is transferred to the cooked dish. After salt is added, it turns off. Bon Appetit.