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Tools for Definition of Beet Leaf Roaster

  • 6-7 beet leaves
  • 1 tablespoon of olive oil
  • 1 egg
  • Salt

Beet Leaf Roast Definition Definition

We wash the beet leaves elegantly, we cut them finely, put olive oil in a small pan and burn the bottom of the stove, put our finely chopped beet leaves inside the ceiling and roast for 4-5 minutes, then we break the eggs on it, add salt to your mouth taste. We turn off the stove after the egg is cooked. Bon Appetit.