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Materials for Definition of Beef Artichoke

  • 8 head artichokes
  • 500 grams of beef
  • 2 lemons
  • 1 spoonful of flour
  • 1 head of onion salt
  • Olive oil

Beef Artichoke Definition Made

Before we start weeding the artichokes, we pour 1 spoonful of flour and 1 lemon juice shells into a deep bowl and add some salt, we throw the artichokes we extract into this mixture so that they do not get dark. We cut the stalk of the artichokes and separate the top card of the heads and divide it into 4, we clean the feathers in it and throw it in a mixture with lemon, put it in a large saucepan for 20 minutes in the pressure cooker, put it in olive oil and lightly roast it, add 8 glasses of water, add 2 lemon juice and flour. When it is boiled, we add the artichokes and cook it on the stove by the cooking respite. Bon Appetit.