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Equipment for the Definition of Bat (Tokat Region)

  • 2 cups of green lentils
  • 1 cup fine bulgur
  • 1 nectarine onion
  • 2 tomatoes
  • 2 pointed green peppers
  • Half a bunch of parsley
  • 1 teaspoon of dried mint
  • Dill
  • Salt, pepper, pepper, basil
  • 1 lemon juice
  • 1 tablespoon pomegranate molasses
  • 1 tablespoon of pepper or tomato paste
  • Substantially beaten walnut

Definition of Bat (belonging to Tokat region)

Let’s cook the green lentils by putting enough water on it. Let’s add thin bulgur and tomato paste to the water. Let’s add informal spices, together with tomatoes, nectarine, green pepper, parsley, dill, mint and salt, which we cut into cubes. Let’s put lemon and pomegranate syrup as much as you want. We will get a slightly aqueous mixture. If it is too dark, you can add warm water. You can serve with village bread and Tokat leaf ????