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Materials for the Definition of Baked Vegetable Cutlets (Auflauf)

  • 3 potatoes
  • 2 carrots
  • 1 pumpkin
  • 1 eggplant
  • 2 pointed peppers
  • 4-5 mushrooms
  • 1 onion
  • Black pepper, salt, ground pepper

Cutlets:

  • 2 cups of milk
  • 1 tablespoon butter
  • 1, 5 tablespoons flour
  • Black pepper, salt
  • Cheddar on it

Definition of Bake Vegetable (Auflauf) with Bechamel Sauce

Hello, first of all, the ingredients consist of vegetables that are in the household, so you can add or remove them 🙂

Peel the potatoes so that they are not too thick and put them in my debt

Chop all the vegetables and mix them with the spices

Add the vegetable mortar on the potatoes

Prepare bechamel sauce:
roast butter and flour

Add
milk and add black pepper, salt

Stir until boiling

Pour the bechamel sauce evenly over the dish (you can also use cream in the béchamel sauce position)

Bake the food in 200 steps of oven for about 40 minutes.

Finally grate cheddar on it and continue cooking until golden brown

Bon Appetit.