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Materials for Definition of Baked Vegetable Stacking

  • 2 zucchinis
  • 4 potatoes
  • 250 gr minced meat
  • 1 tablespoon of pepper paste
  • 1 teaspoon of paprika
  • 1 teaspoon black pepper
  • 3 tomatoes
  • 2 green peppers
  • 1 onion
  • 2 cloves of garlic
  • Salt and 1 cup of water

Baked Vegetable Sorting Definition Definition

Slice the zucchini and potatoes into rings, let’s mix them in a bowl with a little liquid oil and salt and arrange them on the tray. Let’s sauté the onion, garlic, pepper in the oil with the oil. Let’s add the minced meat and mix until cooked. Let’s add our peeled tomatoes. Let’s add tomato paste and spices, add 1 glass of water and boil for 2 minutes. Let’s pour over the vegetables we put on the tray. Let’s slice the tomatoes and peppers and put them in the oven.