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Equipment for the Definition of Spinach in the Oven with Ground Beef Sauce

  • 1 kg spinach
  • 300 gr minced meat
  • 1 carrot
  • 1 nectarine onion
  • 1 tablespoon of pepper paste
  • 1 tablespoon tomato paste
  • Salt, chili pepper, black pepper

For bechamel sauce;

  • 2 tablespoons of butter
  • 1 heaped tablespoon flour
  • 3 cups of milk
  • Black pepper, salt



  • 1 cup of grated cheddar cheese

Definition of Spinach in Oven with Minced Cutlets

We peel the onion and cut it into cubes, put it in the pot with the liquid oil and take it to the stove. When the onions turn color, we add the minced meat and fry them properly. We also add the grated carrot spices and paste and roast. After roasting enough, we take it from the stove and pour it into my oiled debt. For the bechamel sauce, we take the butter in the pan, add it to the flour and fry it until the smell comes out. Add the milk and mix it until it is cooked, add the last salt and pepper and remove it from the stove. We pour and sprinkle the spinach on top of the spinach and sprinkle with grated cheddar and bake in the oven in 200 stages until golden brown. Enjoy your meal ☺☺☺