Materials for the Definition of Baked Spinach
- 1 kilogram of spinach
- 1 medium onion
- 3 eggs
- 1 chicken or meat bouillon
Making Spinach Definition in the Oven
First of all, let’s wash our spinach.
Then let’s chop finely.
Let’s chop our onions little by little.
Let’s throw the onion we chop small into our pan.
Let’s roast it until it turns pink.
Let’s put our spinach on top and close the lid.
Let’s cook our spinach in the pan for about 10-15 minutes by occasionally wrinkling.
Let’s put the spinach on a baking tray or baking tray close to cooking.
Let’s break the eggs on top.
Let’s whisk an egg elegantly in a bowl.
Let’s powder the bouillon and add it to the egg. Put the salt, chili pepper and pour it on the spinach.
Let’s put two eggs into the oven in the shape of an eye.
Let’s close the oven for 3 minutes after the white of the egg is cooked.
And ready for service.
~ • ~ ENJOY ~ ~ ~