Materials for Definition of Baked Potato
- 4 medium length potatoes
- 2 medium tomatoes
- 1 green pepper
- 1, 5 tablespoons of butter
- Half tablespoon of olive oil
- 1 tablespoon goat
- 1 teaspoon of granulated sugar
- Cheddar cheese
- Salt, pepper, thyme
Baked Potato Definition Preparation
What a blessing is this potato, all kinds of it is made, it suits every dish 🙂 I was going to do homework when I felt hungry, I started preparations when I came to think of a definition again.
First of all, let’s wash the potatoes and peel them. Then cut it in half and start chopping it in half a month. Then let’s fry. Let them blush, on the other hand let’s grate the tomatoes. Let’s put butter and olive oil in our pan and melt it, then add the grated tomato, ketchup powder sugar and salt. (The reason I put sugar in sugar is that our sauce will not leave a very sour taste and keep it stable). Let it set aside after roasting for 2-3 minutes. Meanwhile, potatoes will also be cooked. After finely chopping the green pepper, let’s add a little olive oil to a tray or to whatever debt is consistent with you. Let’s start laying the potatoes in a layer, then some pepper and some sauce. We continue with one-to-one system to create the 2nd floor. Finally, after seasoning and adding grated cheddar cheese, we cook it in 170 stages for 15 minutes.
(It was yummy, by the way, half of the tray was cook’s officially)): P
Bon Appetit 🙂