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Equipment for the Definition of Baked Eggplant with Ground Beef

  • 4 eggplants
  • 3 potatoes
  • Half a kilo of conventional ground beef
  • 3 tomatoes
  • 1 teaspoon tomato paste
  • 1 teaspoon pepper paste
  • 1 tablespoon butter
  • 1 tablespoon of olive oil
  • 2 nectarine
  • Half a bunch of Parsley
  • Black pepper, salt and pepper
  • (A soup bowl for over cheddar cheese grated)

Baked Eggplant Definition Definition with Baked Minced Meat

First, the potatoes are peeled and cut and fried. Eggplants are peeled and peeled and fried. In another pan, onions are fried in oil. Minced meat and tomatoes are added to it. Roast for 3-4 minutes. It is added in tomato paste. Parsley is added last. Spices are added. Fried eggplant and. Potatoes are taken into my debt or on a small tray. It is spread in equal form from our minced meat. We add the grated cheese on it and keep it in a 180-step oven until it melts. Bon Appetit.