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Materials for Definition of Baked Eggplant

  • Half kg of eggplant
  • 4 potatoes
  • 3 tomatoes
  • 10 peppers
  • 200 grams of minced meat
  • 1 large onion
  • 4 cloves of garlic
  • 1 tablespoon tomato paste
  • 1 tablespoon of pepper paste

Definition of Baked Eggplant

1 onion is fried with minced meat and sauce is made on properly diluted tomato paste. Garlic is also added and translated. Potatoes and eggplants are cut into rings and fried. It is fried in peppers. Eggplant, potatoes and peppers are lined up in a debt. The sauce we make is also poured sufficiently on it. Rinse the sauce bowl with light water and pour it into my debt. 180 points are applied to the oven. It is taken from the oven 2 minutes after boiling. Ready to serve.