Materials for the Definition of Baked Egg Spinach
- Half a kilo of spinach
- 1 head of onion
- 3-4 eggs
- 1 tea Glass of rice
- 1. 5 cups of water
- 1 tablespoon tomato paste
- of paprika
Baked Egg Spinach Definition Preparation
We wash and spin our spinach elegantly.
We finely chop our onions and roast them until they turn pink. When the onions are pink, we add our tomato paste and when we are sure of its consistency, we add our spinach and roast it. When the spinach is roasted and released, we add our rice and 1, 5 glasses of water. When it starts to bubbling, we add our spices and mix it, then put it in our pancake tray and broil our eggs on it and bake in a 180 ° C oven for about 25-30 minutes.