Materials for Definition of Baked Egg Chard
- 3 bond biceps
- 1 medium onion
- 1 medium carrot
- 1 tablespoon of pepper paste
- 1 tablespoon tomato paste
- Liquid oil
- Chili peppers
Baked Egg Chard Definition Definition
We wash the biceps elegantly and make the arrival pleasant. We cut the onion into cubes and put it in the pot. We also grate the carrots, we start to roast them with oil, we put the tomato sauce close to the ground. We add the biceps, adding a little water and leave it to cook so that the market loses its vitality.
We also add the spices of salt. We cover the bottom of the pot and add it to my debt, we place it in the oven by breaking the egg on top. 5 10 minutes after the eggs are cooked, put them out and put them into the service.
Enjoy your meal.