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Materials for the Definition of Baked Egg and Cheese with Spinach Flavor

  • 1 kilo of spinach
  • 1 nectarine
  • 4 eggs
  • Cheddar cheese
  • Salt, pepper

Definition of Baked Egg and Cheese Spinach with Pastry Flavor

Let’s chop the onion small and put it into the pot and roast it a little, add the spinach, add salt, pepper and cook it in a hidden form until it stops, let it cook, open the lid and cook until the water is taken over high heat, cook the eggs one by one when the water is drawn, and transfer it to the debt without cooking. Let’s grate and spread the cheddar on it, cook it in the oven in 200 stages until golden brown. Let’s serve hot. 🙂