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Utensils for Definition of Baked Chicken Bean Diple

  • Half a kilo of green beans
  • 500 grams of chicken
  • 1 onion
  • 1 tablespoon tomato paste
  • 2 cups of rice
  • liquid oil
  • Pulps, salt, pepper

Description of Baked Chicken Bean Diple Definition

Chop the chicken into cubes. Sauté with oil and spices. On the one hand, chop the onion. Cook until it starts to turn pink in oil. When it turns pink, add the tomato paste and chopped beans. Cook by adding 1 cup of water. Add rice on the chicken and fry until the rice changes color. Grease your ovenware. Mix the prepared beans and chicken mortar and pour into the ovenware. Add 4 cups of hot water and cook at 180 points. Bon Appetit.