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Utensils for Stewed Beans Definition

  • 2 cups of beans
  • 3 green peppers
  • take 1 pepper
  • 1 large nectarine
  • 1. 5 tablespoons of butter
  • 1. 5 tablespoons of tomato paste
  • Half a glass of olive oil
  • 3 cups of water
  • 1. 5 teaspoons of salt
  • 1 teaspoon of sugar

Stew Beans Definition Definition

We soak the beans in hot water one night before. The beans close to a little softening are boiled in a saucepan, the stew is washed and taken to the stove, olive oil is added, the peppers are cut into small pieces, the onions are added from the leftover, the tomato paste is added when roasted, the salt butter is added to the sugar, and the beans and water are added, and the lid is closed and left to cook. Bon Appetit.