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Materials for the Definition of Artichoke with Oven Broad Bean

  • 4 fresh artichokes
  • 300 grams of fresh broad beans
  • 1 small onion
  • 4 tablespoons olive oil
  • 1 Lemon
  • Dill
  • Salt
  • red pepper

Artichoke Definition in Baked Bean

The bones of artichokes are cleaned and boiled in 1 pot with half a lemon juice and a measure of salt.
In a mufasha district, the pods are boiled for 10 minutes and the crusts are removed by putting them in cold water.
Put 2 tablespoons of olive oil and small chopped onions in the pot and roast without burning. When it turns pink, add salt and pepper. When the color of the oil changes, the pods we extract are added. By placing 2 cups of hot water on it, the lid of the pot is closed and the water is expected to draw on low heat.
Boiled artichokes are taken into a loan and the mixture of the inner pods we prepared is shared and 2 spoons of olive oil and 2 spoons of water are poured over them and given to the oven. Let’s cover it with greaseproof paper, and I removed it at 200 points after 20 minutes. You can serve by decorating with dill and lemon.