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Tools for the definition of Pastrami Sahur Omelet

  • 2 slices of bacon
  • 2 auger cheese
  • 3 eggs
  • One teaspoon of butter (varies according to the size of the ceiling)
  • Salt
  • Pepper

Pastrami Sahur Omelet Definition Definition

Break the eggs into a bowl, whisk. And add the auger cheeses and bacon, pepper and salt into the egg. Put the butter in the pan and melt. Even if the pan is hot enough, pour the mixture and close the lid and enjoy your meal.