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Materials for Definition of Bacon and Eggs

  • bacon
  • Eggs
  • Butter

Pastrami Egg Definition Preparation


First of all, we expect our oil to be put in our pan and melted. After our fat has melted, we put our diced chopped bacon in our pan. After cooking a little, we break our egg on top of the bacon. Our “Pastrami Egg” is ready after our eggs are cooked. Bon Appetit. ☺️☺️