Tools for Olive Oil Baby Artichoke Definition
- Half a kilo baby (gum artichoke)
- 1 medium onion
- half a tea glass of olive oil
- 1 tablespoon flour
- 1 lemon
Definition of Baby Artichoke with Olive Oil
The onion is chopped by the edible and roasted in olive oil, then the artichokes are coarsely chopped into it, after roasting with onions, 2 cups of hot water are added. In the meantime, a lemon juice and a half teaspoon of salt are added to a tablespoon of flour in a bowl and mixed well. It is ready to cool and eat with pleasure after 20 minutes of supervised cooking, decorated with dill.