Materials for the Definition of Azeri Nature (Azerbaijani)
- 3 liters of yogurt
- 1 cup round rice
- 1 egg
- 1 pinch of dill
- 1 pinch of coriander
- 1 pinch of spanag
- 1 pinch of fever
- 1 pinch of mint
- If there is 1 pinch of saddle there is no white basil
- Salt compared to taste
- If you want, you can add the service period black, take, chili peppers.
Azeri Nature (Azerbaijani) Definition Definition
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First of all, we whisk the yogurt until it is full, then wash the printer and put it in the container, let it soften, then we palms after it softens. When it is broken, we mix it with the egg and add it to the yogurt. Let’s add 1, 5-2 liters of cold water on yogur and get it to the stove when it becomes ayran. We mix it with a wooden pot until our nature is cooked, because if we stop, it will rot. It is very tasteless but very nice. Then, when the buttermilk boils, let’s control the prune. When the color is mentioned, let’s take it out of the stove and mix it from time to time. If you wish, you can love hot, if you wish, cold.
Compared to taste, the lakes say good, for example, if the leaves of sweet pepper are added in the summer, I will be delicious. I add a bit of bitterness every time I put the buttermilk to cook. With undressed carpet.