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Materials for the Definition of Asparagus with Olive Oil

  • 1 canned asparagus
  • juice of half a lemon
  • 1 teaspoon salt
  • 2 tablespoons of olive oil
  • 2 carrots
  • 1 nectarine
  • Half a glass of hot water

Definition of Asparagus with Olive Oil

Roast the onion until it turns pink in olive oil. Slice and add the carrots, add half the lemon juice, add the salt and water. Cook for 15 minutes. Divide the asparagus into 3 and add 5 minutes to cook together. Add the lemon juice and serve. Bon Appetit!