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Equipments for Olive Oil Artichoke Definition

  • 3 artichokes
  • 1 onion
  • 1 potato
  • 1 carrot
  • olive oil, salt

Definition of Artichoke with Olive Oil

First of all, we throw the artichokes into lemon water, and we saut the onion in olive oil a little so that it does not darken. Then put the carrots, potatoes and artichokes in the pot and roast them a little, then put hot water, and after 20-25 minutes our meal is ready, enjoy your meal :))