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Materials for the Definition of Artichoke with Olive Oil

  • 6 artichokes
  • Half a kilo of peas
  • 2 potatoes
  • Three carrots
  • 1 nectarine
  • 2 lemons
  • Salt, sugar, olive oil, dill

Definition of Artichoke with Olive Oil

  1. We rub artichokes with lemon juice. We put it in the pot, add a little oil and a glass of water and boil. You can control it with a fork.
  2. On the other hand, we cut the carrots into cubes. We take it to the pot with fresh peas.
  3. When it boils, we chop and throw the potatoes and cook a little and filter.
  4. We roast some oil and onion and add the garnish and mix.
  5. Pour over the boiled artichokes and make a lemon juice or orange and add a glass of water.
  6. After adding salt and sugar, we leave to cook.
  7. Essentially they cook quickly because they are all boiled. When serving, we add dill. I recommend you to try ????????????