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Materials for the Definition of Artichoke with Exquisite Olive Oil

  • 5 artichokes (no matter what is cleaned in the market or the market)
  • 1 carrot
  • 1 potato small
  • Canned peas
  • 1 large nectarine
  • Half a lemon juice
  • 15 branches of dill
  • Salt, olive oil and little liquid oil, boiling water

Artichoke Definition Made with Delicious Olive Oil

First, we add half lemon juice into two glasses of drinking water, we correct the artichokes in a form that will not be too small, we cut the potatoes and carrots in cubes and put them all together in lemon water. We add a bit of oil to the pot and add the onion we chop and kill a little. Then we add the tools that we have soaked in lemon water to the pot and add the remaining lemon water to a glass of water, we cover the lid and draw some water, it will not attract much. In our boiled water, we put the vegetables on top of the vegetables and add salt to the cooking, and the lid will be covered. After making sure that the vegetables are cooked (30 minutes is enough), we turn off the stove and add the dill we chopped and mix it lightly, you can eat it in the cold when you serve, you can add optional lemon juice while serving. If you add it becomes more delicious.
Bon appetit, you will surely like it.