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Tools for Artichoke Definition with Avocado Sauce

For avocado sauce;

  • 2 cloves of garlic
  • 1 avocado
  • 5/6 tablespoons of olive oil
  • juice of 1 lemon
  • 5/6 portions of fresh coriander
  • Half take pepper
  • Salt
  • Pepper
  • Artichoke dish

Definition of Artichoke with Avocado Sauce

We add all the ingredients for the avocado sauce to the rondina and continue the rondo process until it forms a puree consistency. Our sauce will rest in the fridge for half an hour. I think the sauce that we make is the most elegant sauce, I recommend you to taste it by adding salt from time to time. ????

On the one hand, we boil our artichoke bowls in lemon water, about 20/25 min. It is enough. When the bowls cool, we mix them with a mixture of lemon and olive oil and add one tablespoon of our residential sauce.

I used fresh coriander and gray to decorate. The result was superior.

Bon Appetit ????