Tools for Artichoke Definition with Avocado Sauce
For avocado sauce;
- 2 cloves of garlic
- 1 avocado
- 5/6 tablespoons of olive oil
- juice of 1 lemon
- 5/6 portions of fresh coriander
- Half take pepper
- Artichoke dish
Definition of Artichoke with Avocado Sauce
We add all the ingredients for the avocado sauce to the rondina and continue the rondo process until it forms a puree consistency. Our sauce will rest in the fridge for half an hour. I think the sauce that we make is the most elegant sauce, I recommend you to taste it by adding salt from time to time. ????
On the one hand, we boil our artichoke bowls in lemon water, about 20/25 min. It is enough. When the bowls cool, we mix them with a mixture of lemon and olive oil and add one tablespoon of our residential sauce.
I used fresh coriander and gray to decorate. The result was superior.
Bon Appetit ????