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Materials for the Definition of Artichoke Seating

  • 6 artichokes
  • 350 grams of minced meat
  • 1 medium onion
  • 2 tomatoes
  • 2 green peppers
  • 1 tablespoon tomato paste
  • Salt, pepper
  • Half a lemon
  • Olive oil

Artichoke Settling Definition

Let’s pinkize the onion which is finely chopped in olive oil. Let’s add the minced meat and roast it stylishly. Add tomato paste and continue roasting. Then, let’s put the tomatoes and spices that we chopped in cubes and wait for the tomatoes to be watered. Then let’s put 1 cup of water and boil. It’s ready to go. 🙂

Let’s add the artichokes in half a lemon and boil them in the water of boiled water and lay them in the oven pan with the pit portions up.

Let’s separate the minced mortar from the water with the strainer and share the mortar into the artichokes. Let’s chop the remaining 1 tomato in the form of thin circles and put it on the mortar and sprinkle a little salt. Let’s put our peppers on it. 🙂 Let’s pour the water we drained from the mortar into the oven pan and give it to the oven. After the tomato peppers are a little browned, we can take it out of the oven. 🙂

The definition is a quote from the late Ümit artist and is very delicious. Bon appetite to everyone who will do it. 🙂