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Materials for Apple Cake Definition

  • 3 green apples
  • 2 eggs
  • 1. 5 cups of flour
  • 0. 5 cups of granulated sugar
  • 1 tea glass of milk
  • 1 full tablespoon of yogurt
  • 2 tablespoons butter
  • 1 packet baking powder
  • 1 pack vanilla
  • 1 cup of walnuts
  • 1 tablespoon of cinnamon

Apple Cake Definition Preparation

Sugar and eggs are whipped in a bowl. Baking powder, vanilla, flour, milk and yogurt are added to a large bowl. Butter is melted on the stove without boiling and poured into the mixture (dieters may not use it). Eggs in which we dissolve sugar are also added. Apples (even 2 large apples are enough) are cut into small cubes (such as edible onions) and cinnamon, walnuts (in small cuts) and optional dried fruits (I used grapes are suitable) are added to the cake dough and always together. mixed. It is put on a greased baking tray and placed in a heated oven and it is checked whether it is cooked with a fork or knife from time to time. If the dough you dipped in does not smear the dough, it is baked. After taking it from the oven and resting, it can be served. Bon Appetit.