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Antep Etiquette Materials for the Definition of Antep Pan

  • 250 grams of minced meat
  • 1 kilo of tomatoes
  • 5 large length onions
  • 7-8 green peppers
  • 4-5 capia peppers
  • 5-6 cloves of garlic
  • 6-8 eggs
  • Salt, pepper, paprika

Antep Style Antep Pan Definition Definition

Put half a glass of olive oil or liquid oil in a saucepan, mince the meat, first roast it, then add the diced onions, then add the diced peppers in small form and continue to roast, then add the tomatoes peeled in a small peeled form. It is cooked in a pot until it is poured to the top of the oven and then the eggs are broken one by one, then the eggs are baked in the 180 ° oven until it is cooked according to demand. Enjoy your meal in advance.