Antakya Procedure Materials for Humus Definition
- 1 cup of wet chickpeas
- 2 tablespoons of tahini
- Half a lemon juice
- 1 teaspoon tip cumin
- 1 teaspoon salt
- 1 tablespoon of liquid oil
- Half a glass of water
Antakya Style Humus Definition Making
First of all, I soak the chickpeas in the water because I protect them in the freezer. I wet the chickpeas, put them in bags enough to make a hummus and put them in the freezer. I take it out whenever you need it and keep it in warm water for 15 minutes. After the ice is thawed, I pour half a glass of water on top of them and pull them out. I put all the ingredients and mix. You can decorate the top as you like. It becomes more delicious when butter melts and pours.
Do not forget to assay after trying.