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Antakya Procedure Materials for Humus Definition

  • 1 cup of wet chickpeas
  • 2 tablespoons of tahini
  • Half a lemon juice
  • 1 teaspoon tip cumin
  • 1 teaspoon salt
  • 1 tablespoon of liquid oil
  • Half a glass of water

Antakya Style Humus Definition Making

First of all, I soak the chickpeas in the water because I protect them in the freezer. I wet the chickpeas, put them in bags enough to make a hummus and put them in the freezer. I take it out whenever you need it and keep it in warm water for 15 minutes. After the ice is thawed, I pour half a glass of water on top of them and pull them out. I put all the ingredients and mix. You can decorate the top as you like. It becomes more delicious when butter melts and pours.
Do not forget to assay after trying.