- 500 g chicken hip meat50 g prunes50 g dried apricots1 take coffee cups wine4-5 roasted pepper paste1 tea glass oil3 onion4 cloves of garlic1 bay leaf1 teaspoon thyme2 tea glass hot water1 pinch turmeric1 teaspoon ground powder pepper salt
How To Make Aphrodisiac Chicken
Soak in dried apricots and plums to soften them. Strain the wine and set it aside.
Peel the onions and mince. Peel and crush the garlic. Heat the oil in the pan and pink the onion and garlic. Add chicken meat and fry. Add 2 spoons of the wine you separate. Add salt, turmeric, thyme, pepper, bay leaf and hot water. Cook on low heat for 15 minutes, secretly.
Chop the dried fruits into small pieces and add to the pot. Cook for 10 minutes, until the water is slightly absorbed. Cut the roasted peppers into wide strips and place them on the serving plate. Add the chicken together with the sauce. Serve hot.
|Enjoy your meal.|