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Materials for Adana Style Tantuni Definition

  • 1 kg chicken liver
  • 1 tablespoon of pepper paste
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon pulbiber
  • About half a cup of liquid oil
  • (you can adjust the eye decision)

Adana Style Tantuni Definition Making

First, let’s clean the liver and put it in the pot, let’s pour the water until it passes, let’s throw the salt and let it start.
let’s cool.
When it cools, let’s chop it little by little, then let’s pour the oil into our pan and wait for it to fry. When it is red, let’s turn the lungs and start roasting. When it starts to foam, let’s put the tomato paste and roast it for about 7-10 minutes.
After cooking, you can serve it with a large onion salad and an ayran for ice. .
Enjoy your meal now ????